Wednesday, March 12, 2014

Official state meats

I swear this week, with the tantalizing warm weather, I've been smelling charcoal grills even though there's not one lit anywhere near my vicinity.

That's what got me to click on this link:

If each state could only have one meat, what would it be? I immediately scrolled down to Wisconsin, and thankfully, the meat listed was bratwurst. Ok, the list is at least somewhat legit.

New York gets the hot dog, Texas gets brisket, Louisiana gets andouille sausage, Maine gets a surf and turf and California gets...tofu.

I love it.

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